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It is rare to find a trained chef that is able to cook and bake for clients that adhere to the Specific Carbohydrate Diet (SCD). I was introduced to Chef Travis Bettinson by a busy doctor that decided to use SCD as a therapeutic treatment for her daughter’s Crohn’s when she was referred to me to learn some basics of the diet. ...continue reading "Seattle’s SCD Chef"

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These links are courtesy of CCFA. The Northwest Chapter of the CCFA is instrumental in providing the highest level of support and education, consistently addressing topics at the cutting edge of current science.

...continue reading "Understanding Microbiome and Gut Health – Presentations by leading Gastroenterologists"

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This simple recipe is a variant based on a great SCD recipe from a blog at Eating SCD that served as great inspiration for us when we first started the diet. While beef jerky can be made with very lean cuts of beef, we prefer grass fed bison for it's leaner texture, flavor and nutritional value.

Beef Jerky
Beef Jerky

 

...continue reading "Beef Jerky"

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“At our local children's hospital here in the Midwest, requests from parents for a mentor with diet and nutrition experience are ever increasing. It is my hope that our medical personnel will eventually acknowledge the need for alternative treatment options for IBD. I am happy to provide support and encouragement to families just like us, who continue to persevere daily, keeping our eyes on the goal of helping our kids live their best life”.  ...continue reading "Support for IBD Parents in the Midwest"

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