This Cinnamon Babka is highly addictive. Our family feels compelled to keep shaving off slices to "straighten the edge". Originally, Babka was a traditional sweet eastern European yeast cake. This version is grain and dairy free yet very close in taste and texture to the original. It is enjoyed even by those who do not observe SCD.
This “Chocolate” cake is the most famous SCD cake. It is known to be the center-piece of many celebratory occasions. It is not only a fancy birthday cake, but also makes great brownies, or muffins, or cookies, when baked in different bakeware. Vanilla ice-cream between two “chocolate cake” cookies is a favorite birthday treat at many SCD kid's birthday parties. When pecan flour is not available, the cake works well with almond flour.
Marilyn Alm. is a veteran SCD expert and the owner and mentor of the international SCD Yahoo group (BTVC-SCD@yahoogroups.com). Like thousands of other SCD users, I am forever grateful for her life’s work and her generous mentoring.
She is also gifted in the kitchen, and is known to create many mouthwatering SCD recipes. We love this cake and share this recipe here with Marilyn’s permission.