Bramling Cross, a trendy restaurant in Seattle, was buzzing with unusual action this past Sunday morning. Chef Sarah Adams was leading large team of cooks, all working hard on preparing a Thanksgiving themed Feast. But these are not regular cooks.…
The 8th Nutrition Symposium at Seattle Children’s Hospital was focused on “The Practice and Science of Dietary Therapy in Inflammatory Bowel Disease”. Doctors, naturopath physicians, nurses and registered dieticians traveled from around the United States to learn about the latest…
What can you eat on the Specific Carbohydrate Diet? One of the topics I covered in my presentation at the 2019 Nutrition Symposium at Seattle Children’s Hospital was the misperception that SCD is a diet deprived of joy and lacking…
Pedriatic IBD Managing IBD and using restricted diets have an interesting trait in common: both require creative problem solving. At SCD Families we have quite a few parents who tapped into their creative sides and were inspired to start blogs…
Does your gastroenterologist support dietary therapy for IBD? IBD patients who are interested in medically guided and supervised dietary therapies often face resistance from their doctors. In order to be able to advocate for their choices, patients must understand the…
Highlights from the Crohn’s and Colitis Congress 2019 The “Nutritional Therapy for IBD” exhibit concluded another successful mission at the Crohn’s and Colitis Congress 2019 in Las Vegas. The unique exhibit was created by Kim Beall, Pharm.D., Sheri Pilley, CHC,…
