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Gut Harmony

Teen Crohn's, SCD and Beyond

  • Personal stories
    • Our Story
    • Family stories
    • Diet Stories
  • Dietary frontiers
  • Recipes
    • Proteins
    • Vegetables
    • Legumes
    • Baked Goods
    • Treats
    • Liquids
  • Diet routines
    • Challenges
    • In The Kitchen
    • School & Camp
    • Travel and Outings
    • Body & Mind
  • Resources
    • How to Successfully Integrate the SCD Into Your Family’s Life
    • SCD Thanksgiving Recipes 2019
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Gut Harmony

Teen Crohn's, SCD and Beyond

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  • Dietary Frontiers

SCD Survey conducted by Stanford Medicine

The IBD Center at Lucile Packard Children’s Hospital at Stanford is conducting a new SCD survey. The survey is open to pediatric and adult IBD patients and families. Anyone who has ever been on the SCD or cooked for someone…

  • Tali Guday
  • June 9, 2020
  • 1 Comment
  • Diet Stories

Doctors and young patients cook together

Plate

The SCD cooking group meets again Doctor David Suskind, Naturopath Bethany Waller, and teen leader Sarah Kenny are walking around the work stations in the large professional kitchen, sounded by a group of youngsters . The children are hard at…

  • Tali Guday
  • March 6, 2020
  • 1 Comment
  • Dietary Frontiers

IBD, Medical diets and other current and future therapies

Integrative Gastroenterology

This guest post was written by a parent who diligently seeks and studies the most recent IBD research. She is a mom of an amazing daughter with Crohn’s and Celiac. She holds advanced academic degrees and has professional background working…

  • Tali Guday
  • February 13, 2020
  • Personal Stories

Investing in health: supporting pioneering food companies

Stacey Schlaman, a busy mother from Alabama, had to become a business entrepreneur when her young daughter was diagnosed with a difficult medical disorder and needed special foods to manage her disease. Since it was hard to find such foods…

  • Tali Guday
  • December 25, 2019
  • 1 Comment
  • Baked Goods, Recipes

Variations on Marilyn’s famous SCD chocolate cake

Inspirations for creative bakers Families who use medical diets are known to turn the dietary restrictions into culinary marvels. Necessity is the mother of invention, so when SCD parents need to compete with extravagances of commercial treats that their child…

  • Tali Guday
  • December 7, 2019
  • 2 Comments
  • Dietary Frontiers

Manipulating the microbiome with more efficacy and making dietary therapy even more personalized

An interview with Dr. David Suskind. David Suskind is a renowned and accomplished physician. He is a professor of pediatrics and director of Clinical Gastroenterology at Seattle Children’s Hospital. His pioneering research is unraveling the intricate connections between IBD, nutrition,…

  • Tali Guday
  • November 29, 2019
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