A fun family favorite, easy to prepare.

Ingredients

• 1 large eggplant
• ½ cup diced onion
• 3 garlic cloves or ½ teaspoon garlic powder
• 2 Tablespoons olive oil plus 1 Tablespoon for oiling Pyrex dish
• 3 Tablespoons red wine vinegar
• 1 teaspoon rosemary powder (or 2 Tablespoons fresh, thinly chopped, rosemary)
• 1 teaspoon salt
• ½ teaspoon pepper

Directions

1. Pre-heat oven to 350 F
2. Oil 9×13 Pyrex dish with 1 TBS olive oil
3. Slice the eggplant to ½ inch slices, then dice to ½ inch cubes
4. In a small bowl mix all other ingredients.
5. Place eggplant cubes in oiled Pyrex, and toss well with flavoring mixture
6. Bake in 350F, tossing every 15 minutes, for a total time of 45-55 minutes.