The IBD Center at Lucile Packard Children’s Hospital at Stanford is conducting a new SCD survey. The survey is open to pediatric and adult IBD patients and families. Anyone who has ever been on the SCD or cooked for someone…
The SCD cooking group meets again Doctor David Suskind, Naturopath Bethany Waller, and teen leader Sarah Kenny are walking around the work stations in the large professional kitchen, sounded by a group of youngsters . The children are hard at…
This guest post was written by a parent who diligently seeks and studies the most recent IBD research. She is a mom of an amazing daughter with Crohn’s and Celiac. She holds advanced academic degrees and has professional background working…
Stacey Schlaman, a busy mother from Alabama, had to become a business entrepreneur when her young daughter was diagnosed with a difficult medical disorder and needed special foods to manage her disease. Since it was hard to find such foods…
Inspirations for creative bakers Families who use medical diets are known to turn the dietary restrictions into culinary marvels. Necessity is the mother of invention, so when SCD parents need to compete with extravagances of commercial treats that their child…
An interview with Dr. David Suskind. David Suskind is a renowned and accomplished physician. He is a professor of pediatrics and director of Clinical Gastroenterology at Seattle Children’s Hospital. His pioneering research is unraveling the intricate connections between IBD, nutrition,…
