Stacey Schlaman, a busy mother from Alabama, had to become a business entrepreneur when her young daughter was diagnosed with a difficult medical disorder and needed special foods to manage her disease. Since it was hard to find such foods…
Inspirations for creative bakers Families who use medical diets are known to turn the dietary restrictions into culinary marvels. Necessity is the mother of invention, so when SCD parents need to compete with extravagances of commercial treats that their child…
An interview with Dr. David Suskind. David Suskind is a renowned and accomplished physician. He is a professor of pediatrics and director of Clinical Gastroenterology at Seattle Children’s Hospital. His pioneering research is unraveling the intricate connections between IBD, nutrition,…
Bramling Cross, a trendy restaurant in Seattle, was buzzing with unusual action this past Sunday morning. Chef Sarah Adams was leading large team of cooks, all working hard on preparing a Thanksgiving themed Feast. But these are not regular cooks.…
The 8th Nutrition Symposium at Seattle Children’s Hospital was focused on “The Practice and Science of Dietary Therapy in Inflammatory Bowel Disease”. Doctors, naturopath physicians, nurses and registered dieticians traveled from around the United States to learn about the latest…
What can you eat on the Specific Carbohydrate Diet? One of the topics I covered in my presentation at the 2019 Nutrition Symposium at Seattle Children’s Hospital was the misperception that SCD is a diet deprived of joy and lacking…
