Falafel Patties for Camp Oasis

Yield: 4 servings

Serving size: 5 patties 3” each

Ingredients

•  1 cup red Lentils, soaked overnight
• 1/3 onion, rough chopped
• 2 garlic cloves, peeled
• 1 tsp cumin, toasted and ground
• 1 tsp coriander, toasted and ground
• 1/2 lemon, juice only
• 1/4 cup olive oil
• 1 Tbs. salt

Directions

1.  Combine all ingredients in a food processor and grind until the lentils have been pulsed into small bits resembling couscous.
2. Drizzle a few tablespoons of oil on a baking pan. Divide the batter into 20 equal portions and place them on the baking pan. Bake for 10 minutes before flipping and baking another 5-10 minutes until the lentils have cooked through.

Recipe courtesy of Chef Travis Bettinson