Falafel Patties for Camp Oasis

Yield: 4 servings

Serving size: 5 patties 3” each


  •  1 cup red Lentils, soaked overnight
  • 1/3 onion, rough chopped
  • 2 garlic cloves, peeled
  • 1 tsp cumin, toasted and ground
  • 1 tsp coriander, toasted and ground
  • 1/2 lemon, juice only
  • 1/4 cup olive oil
  • 1 Tbs. salt


  1.  Combine all ingredients in a food processor and grind until the lentils have been pulsed into small bits resembling couscous.
  2. Drizzle a few tablespoons of oil on a baking pan. Divide the batter into 20 equal portions and place them on the baking pan. Bake for 10 minutes before flipping and baking another 5-10 minutes until the lentils have cooked through.

Recipe courtesy of Chef Travis Bettinson

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