Gut Harmony Cinnamon Bread
Yield: Two 7” loaves
Ingredients
- 1 1/2 cups almond flour
- 2 tablespoons coconut flour
- 1 teaspoons baking soda
- 1/2 teaspoons salt
- 5 eggs
- 1/4 cup yogurt (nut milk for Paleo)
- 1 tablespoon honey
- 2 tablespoons apple cider vinegar
For cinnamon mixture
- 2 tablespoons cinnamon
- 3 tablespoons honey
- 1 tablespoon coconut oil
Directions
- Preheat oven to 350 F.
- Butter 2 small Pyrex baking dishes (4×7 inches, 1.25 qt. each) and line interior bottom and sides with parchment paper.
- Prepare the cinnamon mixture in a separate small bowl and set aside. I use a small Pyrex bowl and warm it lightly in a toaster oven just enough to combine all ingredients with ease.
- Prepare cake batter by mixing all dry ingredients in a bowl. Add the eggs, yogurt and honey, blending them into the batter. I use a hand mixer for this stage.
- Mix the apple cider vinegar into the batter.
- Pour half of the batter into each prepared Pyrex dish.
- Drizzle half of the cinnamon mixture on top of each dish. You can get creative, forming lines, swirls or any pattern you choose.
- Bake at 350 F until golden brown and top of loaves bounces to the touch. I start checking the loaves after 24 minutes and add time as needed. Usually, in my oven they are done in 28 minutes.
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Play in the kitchen
Have fun and experiment. Add raisins to the batter, combine the cinnamon mixture with the batter in different ways, for example laying down a flavorful line in the middle, or a thick line on top that is swirled using a toothpick, etc…