Black Bean Brownies for Camp Oasis

Yield: Single 9” cake

Serving Size: 1/8^th of the cake

Ingredients

• 2 1/2 Cups almond flour
• 1 1/2 Cups black beans, soaked overnight & boiled until tender
• 5 eggs
• 1/2 Cup coconut flour
• 1/2 Cup butter, at room temp
• 1/2 Cup olive oil
• 1 cup honey
• 2 tsp baking soda
• 1 tsp vanilla extract

Directions

1.  Preheat oven to 350 F.
2. Combine black beans, eggs, & honey into food processor and process until smooth and pasty. Scrape down the sides and continue to process if necessary to achieve a smooth texture.
3. Pour the mixture into a bowl and combine with the rest of the ingredients. Mix until homogenous.
4. Pour the batter into a 9” spring form cake pan and bake for 20-25 minutes until the center is no longer liquid-like.

Recipe courtesy of Chef Travis Bettinson