Black Bean Brownies for Camp Oasis

Yield: Single 9” cake

Serving Size: 1/8th of the cake


  • 2 1/2 Cups almond flour
  • 1 1/2 Cups black beans, soaked overnight & boiled until tender
  • 5 eggs
  • 1/2 Cup coconut flour
  • 1/2 Cup butter, at room temp
  • 1/2 Cup olive oil
  • 1 cup honey
  • 2 tsp baking soda
  • 1 tsp vanilla extract


  1.  Preheat oven to 350 F.
  2. Combine black beans, eggs, & honey into food processor and process until smooth and pasty. Scrape down the sides and continue to process if necessary to achieve a smooth texture.
  3. Pour the mixture into a bowl and combine with the rest of the ingredients. Mix until homogenous.
  4. Pour the batter into a 9” spring form cake pan and bake for 20-25 minutes until the center is no longer liquid-like.

Recipe courtesy of Chef Travis Bettinson

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