Gut Harmony Sandwich Bread

Yield: Two 7” loaves

Gut Harmony Bread
Gut Harmony Sandwich Bread







  • 1 1/2 cups almond flour
  • 2 tablespoons coconut flour
  • 1 teaspoons baking soda
  • 1/2 teaspoons salt
  • 5 eggs
  • 1/4 cup yogurt (nut milk for Paleo)
  • 1 tablespoon honey
  • 2 tablespoons apple cider vinegar


  1. Preheat oven to 350 F.
  2. Butter 2 small Pyrex baking dishes (4″ x 7″ inches, 1.25 qt. each) and line interior bottom and sides with parchment paper. Alternatively, a single 8.5″ x 4.5″ Pyrex loaf dish can be used, baking time will be longer.
  3. Prepare bread batter by mixing all dry ingredients in a bowl. Add the eggs, yogurt and honey, blending them into the batter. I use a hand mixer for this stage.
  4. Mix the apple cider vinegar into the batter.
  5. Pour half of the batter into each prepared Pyrex dish.
  6. Bake at 350 F until golden brown and top of loaves bounces to the touch. I start checking the loaves after 24 minutes and add time as needed. Usually, in my oven they are done in 28 minutes.

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