We make these as breakfast patties but in reality our teen grabs them as quick and tasty snacks throughout the day. They are easy to make and a nice variation from the pork or beef patties.
We prepare pork breakfast patties mostly during the winter when we need to eliminate eggs from our diet. These are simple and easy to make.
This simple chicken recipe first appeared in the NYT, and was SCD legal from the start. We made a few minor modifications to keep it more aligned with our son’s taste.
Living in the Pacific Northwest, we have easy access to fresh and healthy wild caught Pacific Salmon. This simple recipe is ready in less than 10 minutes!
This Cajun rub can be applied to chicken or salmon, with great results. We always have a small jar ready on hand.
This tangy recipe for honey mustard chicken first appeared on AllRecipes.com.